Annette Adelhardt
Pratt, Kansas
2 c. all purpose baking mix (Bisquick)
3/4 c. creamy peanut butter
1 can sweetened condensed milk
1 tsp. vanilla
Hershey’s Chocolate Kisses
3/4 c. creamy peanut butter
1 can sweetened condensed milk
1 tsp. vanilla
Hershey’s Chocolate Kisses
Blend peanut butter and condensed milk. add baking mix and vanilla, stirring until smooth (I usually end up using my hands). Roll into 1 inch balls. Roll dough balls in sugar and place on ungreased baking sheets. Bake at 375 degrees for 6-8 minutes – NO LONGER! Remove from oven and push Hershey Kiss into the center of each cookie. Remove from pan to cool.
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This recipe is featured in Adrian’s “Between Friends” Cookbook.
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