Lemon Bars

Recipe by Sandy Brooks

1 1/2 cups flour
1/2 cup powdered sugar
1 1/2 sticks butter
Place above ingredients in a 9 x 13 pan. Mix ingredients and press into pan creating a crust. Bake 20 minutes at 325 degrees.

Filling:
6 eggs
3 cups sugar
Zest of 3 lemons
1 cup and 2 TBSP lemon juice

Whisk eggs then add sugar and zest of lemons. Whisk well. Stir in lemon juice. Sift 1/2 cup  flour over mixture. Mix well. Pour over crust bake for 40 to 45 minutes at 325 degrees.

These bars are so refreshing on a hot summer day! Thank you for sharing Sandy!

Adrians Boutique
118 N Main
Buhler, KS 67522
620-543-6488

http://www.facebook.com/adriansboutique

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