Lemon Cheese Cake

Pam Rush
Salina, Kansas

3 c. graham cracker crumbs
1 stick butter, melted

Mix together, press into a 9 x 13 pan and set aside.

2 (small) Lemon Jell-o
2 c. boiling water

Dissolve in 4 c. measuring cup, let partially set.

1 (8oz.) pkg. cream cheese
1 c. sugar
3 T. fresh lemon juice
1 t. vanilla
grated lemon rind

Cream all together, fold in Jell-o

1 (8oz.) carton cool whip

Fold into the cream cheese mixture.

Pour the cream mixture on top and refreigerate till set.

Optional: Sprinkle top with graham cracker crumbs or top with canned fruit.

Note: I have used orange jell-o and then folded in mandarin oranges. I think any kind of jell-o with matching fruit would work.

Adrians Boutique
118 N Main
Buhler, KS 67522
We always love to hear from YOU!  Email Vicki at adrians@buhlerks.net

Find us on Facebook!  http://www.facebook.com/adriansboutique


One response

2 08 2013
Pam Rush

Vicki, got home from Buhler while ago. Thank you for sharing the recipe. I had just made it this A.M. before leaving Salina. Having company over to play cards and that is dessert. Hope they enjoy! 🙂 Pam

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