Konnie Evans
Green, Kansas
11.5 oz. chicken with rice soup, undiluted
10.75 oz. cream of chicken soup, undiluted
2 1/4 c. water
1 c. diced cooked chicken, optional
1-2 T. lemon juice
Pepper to taste
Minced fresh parsley, optional
In a large saucepan, combine soups and water; cook until heated through. Add the chicken if desired. Stir in lemon juice & pepper. Garnish with parsley if desired. makes 4-5 servings.
ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas
www.adriansonline.com
www.facebook.com/adriansboutique
Visit our blog: adriansboutique.com
Adrians Boutique 
Leave a Reply