Adrians Boutique

Lora Carlson
Buhler, Kansas

28 graham crackers, crushed
1 c. sugar
1/2 c. margarine, melted
3 oz. strawberry Jell-O
6 oz. lemon pie filling
1 1/2 c. whipped cream or Cool Whip

Combine graham crackers, sugar and margarine for crust.  Reserve 1/2 c. for topping.  Press into a 9×13 pan.  Prepare Jello-O as directed, let set partially, then sppon over base.  Prepare lemon pie filling as per package instructions.  Cool. Spread over Jell-O.  Cool completely.  Top with whipped cream and reserved crumbs.