Recipe by Sandy Brooks
2 1/2 cups all-purpose flour
1/3 cup sugar
1 Tbsp. grated lemon peel
1 cup cold butter, cubed
ICING
1 cup confectioners’ sugar
1/2 tsp. grated lemon peel
4 to 6 tsp. lemon juice
In a large bowl, combine the flour, sugar and lemon peel; cut in butter until crumbly. Transfer to a clean work surface; knead gently until mixture forms a smooth dough, about 2 minutes. Divide in half.
On a lightly floured surface, roll or pat each portion into an 8×6 rectangle. Cut each into twelve 2 inch squares; cut squares diagonally in half to form 24 triangles. Place 1 inch apart on ungreased baking sheets.
Bake at 325 degrees for 15-18 minutes or until lightly browned. Remove to wire racks to cool completely.
In a small bowl, mix confectioners’ sugar, lemon peel and enough lemon juice to achieve desired consistency. Drizzle over cookies; let stand until set.
These melt in your mouth! Yum! We served these delightful treats at our “Lemons & Leftovers” Sidewalk Sale. Thank you Sandy!
Adrians Boutique
118 N Main
Buhler, KS 67522
620-543-6488
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