Lemon Pound Cake

Pat Todd
Wichita, Kansas

1 pkg  lemon cake mix
1 pkg. lemon Jell-O (the small box)
3/4 c. water
1/2 c. vegetable oil
4 eggs

Lemon Glaze:

1/3 c. lemon juice, 2 cups sifted confectioners sugar
2 T. melted butter
1 T. water

Beat all ingredients for the cake together for 3 minutes or until smooth and creamy. Pour into a bundt pan or a 13 x 9 pan. Spray pan with Pam. Bake at 350 degrees. If using the bundt pan, bake for 60-65 minutes and for the 13×9 pan bake for 40-45 minutes. Cool for about 15 minutes and remove from pan. Poke holes all over the cake so the glaze will run into the holes. Mix glaze and pour over cake. Refrigerate if desired.

Adrians Boutique
118 N. Main
Buhler, Kansas 67522
Monday-Saturday 10-5

We always love to hear from you!  Please email Vicki at adrians@buhlerks.net


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