Adrians Boutique

Rozie O’Brien
Inman, Kansas

1 c. flour
3/4 c. chopped pecans
1/2 c. butter, melted
2 T. sugar

Mix flour, 1/2 c of pecans (set 1/4 c. aside for later), butter and sugar in a mixing bowl. Place in the bottom of a greased cake pan. Press and flatten to all edges of the pan.  Bake at 350 degrees for 12-15 minutes. Take out as soon as the edge turns slightly golden.

While the crust cools. Mix the 2nd layer.

1 8oz. bar of softened Philadelphia cream cheese
1  1/4 c. of confectioners sugar
1  12 oz. carton of cool whip

Mix the cheese and sugar until smooth. Fold in 1/2 carton of cool whip

3rd Layer

4 c. cold milk
3 pks of instant lemon pudding (3.4 oz)

Mix milk and pudding. Spread on 2nd layer.

Take the other half of the cool whip and spread on top. Sprinkle with 1/4 c. of chopped pecans. Enjoy:)

Thank you for sharing this recipe Rozie!

We always LOVE to hear from you!  Pop us an email, leave a comment in the box below, or of course, STOP by to see us at Adrians!  It’s easy to get our email updates…just text ADRIANS to 22828 to join!

ADRIANS BOUTIQUE
118 N. Main, Buhler, KS 67522
620-543-6488
adrians@buhlerks.net
www.adriansonline.com
www.facebook.com/adriansboutique
Visit our Blog for hundreds of delicious recipes!
adriansboutique.com