Adrians Boutique

Terrie Galle
Hutchinson,Kansas

• 3  cups Corn Chex® cereal
• 3  cups Rice Chex® cereal
• 3  cups Wheat Chex® cereal
• 1  cup sliced almonds
• 1/4  cup butter or margarine
• 1/4  cup sugar
• 1/4  cup frozen (thawed) lemonade concentrate

1. Oven Directions: Heat oven to 300°F. In ungreased large roasting pan, mix cereals and almonds. In 1-quart saucepan, heat butter, sugar and lemonade concentrate over medium heat until hot. Pour over cereal mixture, stirring until evenly coated. Bake uncovered 30 minutes, stirring after 15 minutes. Spread on waxed paper or foil to cool. Store in airtight container.
2. In large microwavable bowl, mix cereals and almonds.
3. In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in sugar and lemonade concentrate. Microwave uncovered on High 30 seconds; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown.
4. Spread on waxed paper or foil to cool. Store in airtight container.

Thank you Terrie!  This is definitely different from the usual spicy Chex Mix!

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118 N. Main, Buhler, KS 67522
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