Adrians Boutique

Trissa McCabe
Buhler, Kansas

1 lg. can pears
8 oz. pkg cream cheese
2 T. milk
8 oz. Cool Whip
3 o. pkg. lime Jell-O
1 c. pear juice

Prepare Jell-O with 1 c. very hot pear juice.  Set aside to thicken but not harden.  Puree pears.  Whip cheese with milk.  Fold whipped topping, pears, Jell-O and cream cheese together.  Refrigerate.  This recipe can substitue crushed pineapple and lemon Jell-O.

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Downtown Buhler, Kansas

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