Linda Word
Clearwater, Kansas
4 cans Campbell’s potato soup
3/4 lb. Velveeta cheese, cubed
4 c. milk, more or less to taste
1 pkg. wild rice
crumbled bacon
Mix potato soup, Velveeta, and milk in a crock pot. Add rice after the cheese has melted. Sprinkle bacon on top before serving. 1 hour in the crock pot usually does the trick!
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