Loaded Potato Soup

Linda Word
Clearwater, Kansas

4 cans Campbell’s potato soup
3/4 lb. Velveeta cheese, cubed
4 c. milk, more or less to taste
1 pkg. wild rice
crumbled bacon

Mix potato soup, Velveeta, and milk in a crock pot.  Add rice after the cheese has melted.  Sprinkle bacon on top before serving.  1 hour in the crock pot usually does the trick!

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