Loretta Lynn’s Gooey Cake

Ann M. Richardson
Hutchinson, Kansas

1 box German chocolate cake mix
1 can sweetened condensed milk
1 jar caramel topping
1 c. Cool Whip
3 Heath candy bars, frozen

     Prepare and bake cake according to package directions, using a 9 x 13 cake pan. While warm, poke holes halfway into cake about 1 inch apart. Pour sweetened condensed milk into holes. Pour caramel topping over cake and refrigerate. When cool, top with Cool Whip and crushed Heath candy. Refrigerate overnight before serving.


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