Ann M. Richardson
Hutchinson, Kansas
1 box German chocolate cake mix
1 can sweetened condensed milk
1 jar caramel topping
1 c. Cool Whip
3 Heath candy bars, frozen
Prepare and bake cake according to package directions, using a 9 x 13 cake pan. While warm, poke holes halfway into cake about 1 inch apart. Pour sweetened condensed milk into holes. Pour caramel topping over cake and refrigerate. When cool, top with Cool Whip and crushed Heath candy. Refrigerate overnight before serving.
Adrians Boutique 
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