Macaroni Salad

Donna Greenleaf
Pratt, Kansas

1 lb. elbow macaroni
1 c. green pepper, chopped
1 c. onion, chopped
1 c. carrots, chopped
1 c. celery, chopped
1 c. cheese, cubed
1 c. frozen peas
1/2 c. vinegar
1 c. sweetened condensed milk
1 c. sugar
2 c. mayonnaise
Salt and pepper to taste

Cook macaroni according to directions on package.  Chop the next 5 ingredients rather finely.  Mix macaroni, vegetables & cheese together.  Mix vinegar, condensed milk, sugar, mayonnaise, salt & pepper to taste.  Pour over macaroni mixture & let set in the refrigerator several hours to allow flavors to blend.

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