Mandarin Salad

Nila Meyer Barros
Kansas City, Missouri


1/2 c. sliced almonds
3 T. sugar
1/2 head iceberg lettuce
1/2 head romaine lettuce
1 c. chopped celery
2 whole green onions, chopped
11 oz. can mandarine oranges, drained

In a small pan over medium heat, cook almonds and sugar, stirring constantly until almonds are coated and sugar dissolved.  Watch carefully as they will burn easily.  Cool and store in air-tight container.


1/2 t. salt
dash of peper
1/4 c. vegetable oil
1 T. chopped parsley
2 T. sugar
2 T. vinegar
dash of Tabasco sauce

Mix all dressing ingredients and chill.  Mix lettuces, celery and onions.  Just before serving add almonds and oranges.  Toss with dressing.

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Downtown Buhler, Kansas
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