Mixed Greens with Fruit Salad

Jeanne Vogts
Buhler, Kansas

8 c. greens (mixed variety)
1/3 c. dried cranberries
2 T. green onions, diced
1 apple, chopped
1 pear, chopped
1 c. Swiss cheese, shredded
1 c. pecans

Combine ingredients.

Dressing:

2/3 c. vegetable oil
1/3 c. lemon juice
1/2 to 3/4 c. sugar
3/4 tsp. poppy seeds

Toss salad with dressing just before serving.

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