By Pam Rush
Salina, Kansas
Half of the recipe filled a gallon tea jug 3/4 full. (Parenthesis is half of a recipe)
Sugar Water:
1/2 c. sugar (1/4 c.)
1/2 c. water (1/4 c.)
Ingredients:
1 1/2 Liters Red Table Wine ( 1 bottle)
1 c. Grenadine (1/2 c.)
2 c. cranberry juice cocktail (1 c.)
1 1/4 c. sweet vermouth (3/4 c.)
Strawberries, cut into thirds
Oranges, sliced thin, then quartered
crushed ice
Directions:
1. Dissolve the sugar in water in a large container (at least 1 gallon) Will need bigger for full recipe
2. Combine the sugar water and the remaining ingredients (excluding the crushed ice)
3. Place in the refrigerator at least 4-5 hours. If possible leave over night. Much better the 2nd day.
4. Pour mix, including fruit, into a service glass and add the crushed ice (we just put the ice in the glasses as we served it.)
ENJOY:)
Thank you Pam! Sounds refreshing!
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