Valerie Rempel
Fresno, California
4 boneless, skinless chicken breasts
Poultry seasoning
Salt
Pepper
4 slices bacon (we used double 🙂
1/4 c. butter, melted
1 T. Worcestershire sauce
1/2 c. orange marmalade
Preheat oven to 375°. (350 if using a glass baking dish) Sprinkle each chicken breast with poultry seasoning, salt and pepper. (Be generous with the poultry seasoning!) Wrap each piece of chicken with a slice of bacon and place in baking dish with bacon ends tucked under the breasts. Melt the butter, Worcestershire sauce and marmalade in the microwave, stirring until combined. Pour evenly over the bacon-wrapped chicken breasts. Bake until chicken is done and the bacon is crisp, about 25-30 minutes. Valerie says “I found a version of this recipe on the internet where it was credited to Peggy Trowbridge Filipone at the About.com website. Il like recipes that are easy to adapt to the size of the crowd, large or small. This is especially nice served with wild rice and a green salad. ”
Jenny made this on a cool winter evening…it was delicious! THANK YOU for sharing the recipe Valerie!
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