Outrageous Pumpkin Dump Cake

Outrageous Pumpkin Dump Cake

Served during the fall at Adrian’s Boutique in Buhler, Kansas. This dessert can be made with or without pecans…

1 – 29 oz. can pumpkin
1 – 12 oz. can evaporated milk
4 eggs
1 cup sugar
2 tsp. Outrageous Pumpkin Dessert Dip Mix (Available at Adrian’s)
1/2 tsp. salt
1 – 18 oz. pkg. yellow cake mix, dry
3/4 – 1 cup chopped pecans (optional)
1 cup butter, melted

Garnishes:  Whipped Cream, Cool Whip or Vanilla Ice Cream

Preheat oven to 325 degrees. In a medium bowl, whisk together pumpkin, milk, eggs, sugar, 2 teaspoons Outrageous Pumpkin Dessert Dip Mix and salt.  Spread evenly in a greased 9 x 13 baking pan. Sprinkle dry cake mix over the top. Spread evenly with a fork.  Sprinkle with chopped pecans if desired. Drizzle melted butter over all.  Bake at 325 degrees for 1 1/2 hours.

Generously serves 10-12.

Use the rest of your Outrageous Pumpkin Dessert Dip mix to create some delightful other dips & desserts. Ideas on the package.

Adrian’s Boutique
118 N Main
Buhler, KS 67522

Monday-Saturday 10-5
Visit us on Facebook!  www.facebook.com/adriansboutique

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