*NOTE: This is actually a Pumpkin Muffin recipe, but we prepared it as a cake. Delicious either way!
1/4 c. molasses
1/2 c. brown sugar
1/2 c. soft butter
1 egg
1 c. pureed pumpkin (canned or fresh)
1 3/4 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 1/2 tsp. OUTRAGEOUS PUMPKIN Secret Spices (Available at Adrians)
Mix all ingredients together.
MUFFINS: Fill muffin cups 2/3 full. Bake at 350° for 20-25 minutes (top will spring back when touched lightly). A mug of hot Aspen Cider works perfectly with this!
CAKE… can bake in either a 9×13 baking dish, or a jelly roll pan. The 9×13 will take 40+ minutes to bake, so be sure to do the toothpick test. The jelly roll pan will bake in 20-25 minutes. Just test to be sure cake is baked all the way through.
FROSTING… We frosted with canned cream cheese frosting because we were in a big hurry! You are welcome to make your own! 🙂 Our clients LOVED this cake!
Adrians Boutique
118 N Main
Buhler, KS 67522
620-543-6488
www.facebook.com/adriansboutique
Questions? Comments? Email Vicki at adrians@buhlerks.net
Adrians Boutique 
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