Pam’s Cheeseball

Pam Rush
Salina, Kansas

8 oz. cream cheese
1 T. mayonnaise
1 T. Worcestershire sauce
2 extra large dill pickles, chopped
2 heaping T. onion, chopped fine
1 jar dried beef, chopped fine

Mix cream cheese, mayonnaise, Worcestershire sauce, pickles and onion.  Add half of the dried beef. Form into a ball, wrap in plastic wrap and chill until firm. Roll the cheese ball in the other half of the dried beef. Serve with assorted crackers.

…from “Between Friends” Cookbook
ADRIANS “A Unique Boutique”

www.facebook.com/adriansboutique

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: