Adrians Boutique

8 oz. cream cheese
1 T. mayonnaise
1 T. Worcestershire sauce
2 extra large dill pickles, chopped
2 heaping T. onion, chopped fine
1 jar dried beef, chopped fine

Mix cream cheese, mayonnaise, Worcestershire sauce, pickles and onion.  Add half of the dried beef. Form into a ball, wrap in plastic wrap and chill until firm. Roll the cheese ball in the other half of the dried beef. Serve with assorted crackers.

…from “Between Friends” Cookbook
ADRIANS “A Unique Boutique”

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