Sarah Regier
Moundridge, Kansas
Pasta with Asparagus
2 lbs. fresh asparagus, sliced diagonally into 1 inch pieces
lb. angel hair pasta
6 strips bacon cut into 1 inch pieces
1/2 c. sliced green onion
1/2 tsp. pepper
3 T. margarine
1/2 c. sour cream
1/2 c. grated parmesan cheese
Cook asparagus in boiling water for 3 to 4 minutes or until crisp-tender; drain and set aside. Cook pasta according to package directions. Meanwhile, in a skillet, cook bacon until crisp; drain and remove to a paper towel. In the same skillet, saute onions until soft. Add asparagus and pepper; heat through. Drain pasta; toss with asparagus mixture, bacon, margarine, sour cream and cheese. Serve immediately. Yield 8 servings.
*NOTE: The girls at Adrians LOVE this! Sarah is a long time staff member and has made this many times for us…she recently brought this delicious comfort food for us when I had surgery… Definately makes you feel better!
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