Peach Cobbler

Lucy Kennedy
Hutchinson, Kansas

1 stick oleo
1 c. flour
1 1/2 c. sugar
2 tsp. baking powder
3/4 c. milk
Fresh peaches, sliced or large can of sliced peaches, drained

Melt stick of oleo in baking dish. Mix well flour, 1 cup sugar, baking powder and milk. Pour over melted oleo. Arrange sliced peaches on top of batter. Sprinkle remaining 1/2 cut sugar over peaches. Do not mix. Bake at 325° for 1 hour and 20 minutes.

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