Peach (or Mango) Jalapeño Salsa Dip

Carol Carson
Hutchinson, KS

Screenshot 2014-11-09 14.12.09

1/2 package Dessert Garden Jalapeño Cilantro Dip*
1 cup sour cream
8 oz. cream cheese, softened
1/2 jar Peach or Mango Salsa*
shredded cheese

Blend sour cream, cream cheese and dip mix with a mixer. Spread evenly in bottom of pie plate or square pottery dish. Pour salsa over mixture and top with shredded cheese. Chill for 2 hours.

You can make this the day before, but if you do, add salsa and cheese just before serving. Carol said she has made this dip for over 10 years to RAVE REVIEWS! We love that! Thank you for sharing Carol!

*These gourmet items and many more mixes can be found at Adrian’s Boutique!

Vicki Adrian
Adrian’s Boutique

118 N Main
Buhler, KS 67522

Phone: 620-543-6488
Email: vicki@adriansboutique.com
Social: http://www.Facebook.com/AdriansBoutique
Web: http://www.AdriansOnline.com

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