Pie Crust

Nila Meyer Barros
Kansas City, Missouri

2 c. flour
1 tsp. salt
3/4 c. butter flavored Crisco
1/4 c. ice cold water

Mix together flour, salt and butter until crumbly. Add water and stir just until dry ingredients are mixed in. For unfilled crust, prick well and bake at 450° for 10-12 minutes. Makes 2 crusts.

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