Cammy Jacobson
Lindsborg, Kansas
Pina Colada Salad
2 c. cold milk
1 can frozen pina colada mix
1/2 c. pineapple juice
1 sm. pkg. instant vanilla pudding
1 sm. pkg. instant coconut cream pudding
20 oz. can crushed pineapple, juice drained and reserved
2 c. coconut
8 oz. Cool Whip, thawed
maraschino cherries, optional garnish
Combine milk, pina colada mix and pineapple juice. Add puddings; beat for 5 minutes. Fold in pineapple, coconut and Cool Whip. Pour into dish; chill for several hours.
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