Donna James
Hutchinson, Kansas
Pineapple & Peach Slush Cups
2 c. water
1 c. sugar
20 oz. can crushed pineapple
2 sliced peaches
6 oz. can orange juice, undiluted
1 chopped banana
Mix water and sugar and bring to a boil while stirring; let cool. Mix pineapple, peaches, and orange juice. Add cooled water and sugar mixture and chopped bananas. Pour into individual cups or sherbet dishes. Freeze at least 12 hours. Remove from freezer 1 hour before serving.
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