Pineapple Pie

Evelyn McIver
Buhler, Kansas

Crust for 2 crust pie
1-20 oz. can crushed pineapple
2 T. sugar
2-3 T. Minute Tapioca
Butter

Line 8″ pie tin with lower crust, pour crushed pineapple with juice into the crust, add sugar and Tapioca and mix into pineapple. Dot with butter. Place top crust on filling. Brush top crust with milk, just to moisten and sprinkle with sugar. Bake at 400° for 50 minutes.

Note: This pie was always waiting for us when we went to visit our grandmother in Colorado Springs so many years ago.

Variation: Recently I had a partial can of pineapple and decided to use it in a pie. I added a few peaches and blueberries to complete the amount needed, and guess what… The pie was tasty!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: