Pineapple Sheet Cake

Barbara Lonker
Barbara Burt

2 c. sugar
2 tsp. baking soda
2 c. unsifted flour
2 eggs
2-8 oz. cans crushed pineapple

Mix dry ingredients. Add eggs and pineapple. Beat or stir until well blended. Bake in a greased and floured sheet cake pan at 350° for 20-30 minutes. Test with toothpick. Frost while cake is hot.

Cream Cheese Frosting

1 stick margarine, softened
6 oz. Philadelphia cream cheese
1 box powdered sugar (about 4 1/2 cups)
2 tsp. vanilla
chopped nuts, optional

Beat softened margarine and cream cheese together. Mix in powdered sugar and vanilla. Frost cake while hot, and garnish with nuts if wanted.

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