Pineapple Sheet Cake

Barbara Lonker
Barbara Burt

2 c. sugar
2 tsp. baking soda
2 c. unsifted flour
2 eggs
2-8 oz. cans crushed pineapple

Mix dry ingredients.  Add eggs and pineapple.  Beat or stir until well blended.  Bake in a greased and floured sheet cake pan at 350 for 20-30 minutes.  Test with tooth pick.  Frost while cake is hot.

Cream Cheese Frosting:
1 stick margarine, softened
6 oz. Philadelphia cream cheese
1 box powdered sugar (about4 1/2 cups)
2 tsp. vanilla
chopped nuts, optional
Beat softened margarine and cream cheese together.  Mix in powdered sugar and vanilla.  Frost cake while hot, and garnish with chopped nuts if wanted

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