Doris Krehbiel
Scottsdale, Arizona
6 oz. wild strawberry Jell-O
2 c. boiling water
10 oz strawberries (purée)
8 oz. cream cheese
1 sm. carton Cool Whip
Mix Jell-O and boiling water. Add Puréed strawberries mixed with cream cheese. When slightly set, add carton of Cool Whip and chill.
Adrians Boutique 
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