Pumpkin Dessert

Nila Meyer Barros
Bette Kivett

15 oz. can pumpkin
12 oz. can evaporated milk
3 eggs
1 c. sugar
2 tsp. cinnamon
2 tsp. pumpkin pie spice
1 pkg. yellow cake mix
3/4 c. margarine
8 oz. Cool Whip

Preheat oven to 350°. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon, and pumpkin  pie spice. Pour into greased 9 x 13 pan. Crumble yellow cake mix on top. Melt margarine and pour evenly over all. Bake one hour. Cool then serve with Cool Whip. This is wonderful!

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