Pumpkin Dessert

Nila Meyer Barros
Bette Kivett

15 oz. can pumpkin
12 oz. can evaporated milk
3 eggs
1 c. sugar
2 tsp. cinnamon
2 tsp. pumpkin pie spice
1 pkg. yellow cake mix
3/4 c. margarine
8 oz. Cool Whip

Preheat oven to 350.  Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and pumpkin pie spice.  Pour into greased 9X13 pan.  Crumble yellow cake mix on top.  Melt margarine and pour evenly over all. Bake 1 hour. Cool then serve with Cool Whip. This is wonderful!

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