Punch Bowl Cake

Marilyn Unruh
Peabody, Kansas

1 white cake mix
2 pt. strawberries
3 bananas
2 cans pineapple
2 sm. boxes of vanilla pudding
2 sm. containers Cool Whip

Bake cake mix as directed in 2 8-inch pans.  Put 1 layer in the bottom of a punch bowl.  Slice strawberries and bananas and drain juice off the pineapple.  Put on top of the cake.  Mix pudding as directed, and pour over fruit.  Top with Cool Whip.  Repeat layers.

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