Mary Vaught
Wichita, Kansas

6 oz. Jell-O
2 c. boiling water
12 oz. frozen lemonade
1 c. sugar
46 oz. unsweetened pineapple juice
1 qt. ginger ale
1 gal. water
1 tsp. almond extract

Dissolve Jell-O with boiling water. Add lemonade, sugar, pineapple juice, 1 gallon of water and almond extract. Mix thoroughly, add 1 quart ginger ale before serving. Makes 50 servings.

…from “Between Friends” Cookbook
ADRIANS “A Unique Boutique”


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