Rockin S’mores bars

Rena Smith
Hutchinson, Kansas

1/2 c .sugar
1/2 c. butter, softened
1 large egg
1 tsp. vanilla extract
3/4 c. crushed graham crackers
3/4 c. flour
1/4 tsp. salt
1 tsp. baking Powder
3 chocolate bars (1.44 oz. each)
7 oz. jar marshmallow creme

Grease an 8 in. square baking pan.  Heat oven to 350.  In a large mixing bowl, cream butter and sugar until fluffy.  Beat in the egg and vanilla extract.  Add crushed graham crackers, flour, salt and baking powder and beat until well mixed, stopping occasionally to scrape the sides of the bowl.  Spoon half the dough into the pan and spread evenly with your fingertips.  Break the chocolate into pieces and arrange over the dough.  Spread a layer of marshmallow cream over the chocolate.  Flatten the remaining dough into pancakes and lay them over the marshmallows.  Bake until golden brown, about 30 minutes.  Let the bars cool before serving.  Mygrandkids love to make s’mores over and open fire when they are all here…. now we can have s’mores year round!

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