Root Beer Float Cookies

 

1 c. sugar
1 c. brown sugar
1 c. butter
1/2 c. buttermilk
2 eggs
2 tsp. rootbeer extract
2 tsp. vanilla
4 c. flour
1 tsp. baking soda
1/4 tsp. salt

Cream together sugars and butter. Add buttermilk, eggs, and extracts. Mix in the dry ingredients. Using a small cookies scoop, drop them on the cookies sheet and bake at 375 degrees for 8-10 minutes. After cookies have cooled, drizzle with the following:

Mix together:
1 c. powdered sugar
1 Tbs. half and half
2 tsp. butter
1 tsp. rootbeer extract

Enjoy!  ADRIANS BOUTIQUE
118 N Main, Buhler, KS 67522
620-543-6488
We love to hear from you! 
adrians@buhlerks.net
www.facebook.com/adriansboutique
www.adriansonline.com

 

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