Sandy’s Caramel Apple Dessert

Sandy Brooks
Hutchinson, KS

Screenshot 2014-07-05 10.31.00

This recipe features Caramel Apple Dip Mix from Adrian’s Boutique

2 cans Apple Pie Filling
1 pkg. CHC Caramel Apple Dip Mix (Available at Adrian’s)
1 cake mix (dry) Suggested flavors: Spice, Yellow, or white flavors
1 stick butter, very cold

Pour pie filling into bottom of 9 x 13 glass pan that has been sprayed with cooking spray.  Chop your apples into bite size pieces with your “Chopstir” or with a fork and knife. Sprinkle Caramel Apple Dip mix over apples and stir until well blended with a fork.

Sprinkle DRY cake mix over apple mixture and smooth out evenly with a fork.  Cut cold butter into thin slices and drop evenly over the dry cake mix.

TIP: I shred very cold or frozen butter with my food processor and keep in freezer. It sprinkles just like shredded cheese.

Bake at 350 degrees for 40-45 minutes or until nicely browned on the top.

Delicious ANY TIME of the YEAR!

Adrians Boutique
118 N Main
Buhler, KS 67522

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