Savannah Banana Berry Pudding

Featured at Adrians

Ingredients:
2-3.4 oz pkgs. french vanilla pudding
8oz. cream cheese
12oz. cool whip
14oz can sweetened condensed milk
6-8 bananas
2 x. milk
2-7ox boxes of Petite Treats Mama Slappin’ Shortbread
2- 12oz tubs sliced strawberried, drained
1 c. Savannah Cinnamon Southern Strawberry Mix

Directions:
In a bowl combine the milk and pudding mix. Blend well using a handheld electric mixer. Using another bowl combine the cream cheese, 1/2 of the condensed milk and Strawberry Mix together until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blendede. line a 13×9 inch dish with one box of cookies. pour half the mixture over the cookies and spread evenly. Layer bananas then strawberries over the pudding. then pour the remaining mixture over the fruit and spread evenly. Layer the second box of cookies on top. Refrigerate until ready to serve.

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