Savannah Banana Berry Pudding

Featured at Adrians

2- 3.4 oz. pkgs. french vanilla pudding
8 oz. cream cheese
12 oz. Cool Whip
14 oz. can sweetened condensed milk
6-8 bananas
2 c. milk
2 -7 oz. boxes of Petite Treats Mama Slappin’ Shortbread
1- 12 oz. tubs sliced strawberries, drained
1 c. Savannah Cinnamon Southern Strawberry Mix

In a bowl combine the milk and pudding mix and blend well using a handheld electric mixer.  Using another bowl combine the cream cheese, 1/2 of the condensed mik and Strawberry Mix together and mix until smooth.  Fold the whipped topping into the cream cheese mixture.  Add the cream cheese mixture to the pudding mixture and stir until well blended.  Line 13X9 in. dish with 1 box of cookies.  Pour half the mixture over the cookies and spread evenly.  Layer bananas then strawberries over pudding, then pour remaining mixture over fruit and spread evenly.  Layer second box of cookies on top.  Refrigerate until ready to serve.

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