Phyllis Krehbiel
Hutchinson, Kansas
3 c. stale bread
2 c. uncooked rhubarb
1 c. sugar
1/2 c. melted butter or oleo
Red food coloring
Remove crust from bread and dice it in 1/2 in. pieces. Dice rhubarb in 1 in. pieces. Mix together melted butter and red food coloring. Add bread to butter and red food coloring and mix well. Mix in sugar and rhubarb. Put in greased 2 quart glass baking dish. Add 1 T. of water in each corner of pan. Bake 45 minutes at 325. May be used as an accompaniment to the main course or as a dessert.
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