Sheila G’s Brownie Brittle Summer S’Mores
Featured in Better Homes & Gardens Magazine, July 2014
An Adrian’s Boutique Favorite!
Ingredients:
Sheila G’s Brownie Brittle in Chocolate Chip or any other Brownie Brittle Flavor
Medium or Large Marshmallows
Milk Chocolate Candy Bars broken into squares to fit brittle
Filling options: Toasted Coconut and/or Fresh Berries
Assembly:
1. Select two pieces of Sheila G’s Brownie Brittle
2. Place 1-2 Chocolate Candy Squares on one piece of Brittle, saving the other piece as a top
3. Toast marshmallow over open flame using wooden or metal skewers, turning until heated through and golden brown in color.
4. When marshmallow is toasted, place it on the Brownie Brittle that has the chocolate squares on it. If desired, arrange coconut or fresh berries on the marshmallow. Place the remaining piece of brittle on the top.
5. Press together and enjoy!
We hope you enjoy this recipe as much as we have!
Adrian’s Boutique
118 N Main
Buhler, KS 67522
620-543-6488
Monday – Saturday 10-5
Adrians Boutique 
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