Shrimp Spread

Gladys Olson
McPherson, Ks.

Ingredients:

1 8-oz pkg cream cheese
1/2 c. sour cream
1/4 c. mayonnaise
1 c. Jake and Amos Peach Salsa
2 c. (8oz) shredded part-skim mozzarella cheese
2 cans (6oz) small shrimp, rinsed and drained
3 green onions, sliced
1 medium tomato, finely chopped
slices of Italian bread or assorted crackers

Make It:
In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread onto a 12-in round serving plate. Top with Jake and Amos Peach Salsa. Sprinkle with cheese, shrimp, onions and tomato. Cover and refrigerate until serving. Serve with the slices of Italian bread or assorted crackers.
*note: Seafood Cocktail Sauce may be substituted for the Peach Salsa.

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