Snicker Cake

Maxine Danner Adrian
Buhler, Kansas

1 box German chocolate cake mix
14 oz. bag caramels, unwrapped
1/2 c. evaporated milk
3/4 c. margarine
1 c. nuts, divided
1 c. chocolate chips

Prepare cake mix according to package directions.  Pour half the batter into a greased 9X13 pan.  Bake at 350 for 15 minutes.  While cake is baking, melt caramels, margarine and milk in a saucepan over low heat stirring constantly.  Pour over partially baked batter.  Sprinkle with chocolate chips and 1/2 c. nuts.  Pour remaining batter over this mixture, and sprinkle top with remaining 1/2 c. nuts.  Bake 20 minutes longer or until done.

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