Sarah Regier
Moundridge, Kansas
1 packet Ambrosia Dip Mix (Available at Adrians)
1 c. sugar
1/2 c. butter or margarine, softened
1 c. chopped pecans
1 20 oz. can crushed pineapple, DRAINED!
8 oz. pkg. cream cheese, softened
1 pkg. vanilla wafer cookies
Maraschino cherries
Cool Whip topping
Mix toether sugar, butter and cream cheese. Add pecans, crushed pineapple and packet of Ambrosia Dip Mix. Mix well. Put approximately 1 teaspoon of mixture between 2 vanilla wafers. Place on cookie sheet, cover with plastic wrap and freeze. Place frozen cookies in plastic bag or plastic container and store in freezer until ready to serve. Place a small dollop of whipped topping on cookie and garnish with maraschino cherry before serving.
YUM!
Adrians Boutique
118 N Main
Buhler, KS 67522
620-543-6488
http://www.facebook.com/adriansboutique
Adrians Boutique 
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