Sopapilla Cheesecake Squares

Cindy Goldsmith
McPherson, Kansas

2 pkgs. crescent rolls
1 1/2 c. sugar, divided
2-8 oz. pkgs. cream cheese, softened
1 tsp. vanilla
cinnamon
pecan pieces (optional)

Preheat oven to 350.  Spread 1 pkg. of crescent rolls evenly on bottom of 9X13 pan.  Pat down.  Mix 1 c. sugar, cream cheese and vanilla.  Mix until creamy then spread over rolls.  Lay second can of rolls over mixture but don’t pat down.  Melt Butter and 1/2 c. sugar in microwave about 30 seconds.  Stir and heat another 30 seconds or until mixture is consistency of syrup.  Spread over rolls.  Sprinkle with cinnamon and pecan pieces.  Bake 30-35 minutes.  Cool before cutting.  Makes one dozen squares.

 

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