Southwestern Chicken Corn Chowder

When the temperature drops…bring on the SOUP!
Southwestern Chicken Corn Chowder
Kathryn Robinson, Buhler, Kansas
We have personally been blessed with this soup…
Double the recipe and surprise a friend with a nice dinner! Thanks Kathryn!
2 T. butter
1 sm onion, chopped
3 c. fat free chicken broth
2 c. frozen corn
2 potatoes, peeled and cut into 1/2″ dice
1 sm. red pepper, diced
1 rib celery, sliced
2 c. low fat milk
1 c. shredded Colby cheese
13 oz. can chicken breast, drained
1/2 tsp cumin
1/2 tsp salt
1/2 tsp cayenne pepper
Melt butter in a large saucepan.  Add onion and cook until tender, about 5 minutes. Stir in chicken broth and all vegetables.  Bring mixture to a boil, and reduce heat. Simmer covered for 5 minutes, or until potatoes are tender. Remove 2 cups of soup and puree in blender or food processor. Return to saucepan with remaining soup. Stir in milk, cheese, chicken and seasonings.  Simmer 10 minutes until desired serving temperature.  Enjoy!
Adrians Boutique
118 N Main Buhler, Kansas 67522
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