Southwest Black Bean Salad

Southwest Black Bean Salad - Carol

Southwest Black Bean Salad
Carol Sommers, Hartville, Ohio

Carol shared this favorite recipe on a recent trip to Ohio… A family favorite!

3 fresh ears of corn, cooked, cut from the cob*
(May substitute wole kernel canned corn if fresh not available)
2 – 15 oz cans black beans, rinsed, drained
2 – lg tomatoes, chopped
3  jalapeno peppers, seeded & chopped*
(green pepper may be substituted)
1 small purple onion, chopped
1/4 cup cilantro, fresh, chopped
1 avocado, chopped

Juice of 1 lime
2 T. Olive oil
1 T. red wine vinegar
salt & pepper to taste
(Carol usually doubles dressing recipe)

Mix & toss everything! Chill for 2 hours and SERVE!

118 N Main
Buhler, KS 67522



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