State Fair Dessert

Janene Wandersee
In Memory of Delores Wandersee

6 oz. semisweet chocolate chips
1/2 c. hot brewed coffee
4 eggs
3 T. sugar

Place chocolate chips in blender and blend at medium speed for 10 seconds. Add coffee; blend 5 seconds. Add eggs and sugar and blend until smooth, 30-45 seconds. Pour into 5 or 6 dessert cups and refrigerate overnight to set. Serve with whipped cream and cherry.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: