Strawberries and Cream Cake

Featured at Adrians


1 pkg. Country Home Creations Strawberries and Cream Dip Mix
8 oz. pkg. cream cheese, softened
1 c. sour cream
8 oz. Cool Whip

Mix Strawberries & Cream Dip Mix with softened cream cheese and sour cream until well blended. Flod in Cool Whip and place in refrigerator to chill.


1 pkg. white cake mix, prepared and baked to pkg. directions
3 oz. pkg. Jell-O strawberry gelatin
1 c. boiling water
1/2 c. cold water

Prepare cake as directed on package and bake in a 13 x 9-inch cake pan. Allow baked cake to cool for 15 minutes. Poke cake with fork every 1/2 to 1″. Dissolve strawverry gelatin in boiling water, mix, add cold water and mix again. Slowly spoon gelatin mixture over cake so the mixture soaks into the holes.  Spread Strawberries & Cream topping mixture over entire top of cake. Chill 3 to 4 hours. Garnish with strawberry slices and serve.

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