Adrians Boutique

Topping:
1 pkg. Country Home Creations Strawberries and Cream Dip Mix
8 oz. pkg. cream cheese, softened
1 c. sour cream
8 oz. Cool Whip

Mix Strawberries & Cream Dip Mix with softened cream cheese and sour cream until well blended.  Fold in Cool Whip and place in refrigerator to chill.

Cake
1 pkg. white cake mix, prepared and baked to pkg. directions
3 oz. pkg. Jell-O strawberry gelatin
1 C. boiling water
1/2 c. water

Prepare cake as directed on package and bake in a 13X9 in. cake pan.  Allow baked cake to cool for 15 minutes.  Poke cake with fork every 1/2 to 1″.  Dissolve strawberry gelatin in boiling water, mix, add cold water and mix again.  Slowly spoon gelatin mixture over cake so the mixture soaks into the holes.  Spread Strawberries & Cream topping  mixture over entire top of cake.  Chill 3 to 4 hrs.  Garnish with strawberry slices and serve.

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ADRIANS BOUTIQUE
118 N. Main, Buhler, KS 67522
620-543-6488
adrians@buhlerks.net
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